Great Grilled Cheese

“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book ( Publishers Weekly ).   Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese , cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the tradi