Grains, Greens, and Grated Coconuts

"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."- The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts , on that region's elaborate, nuanced cuisine."- Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguin