Good Housekeeping Chicken!

Chicken rules! It’s the most consumed of any meat, versatile and appealing—and w ith this new collection the editors of Good Housekeeping provide more than 75 easy and delicious recipes to add to your repertoire. Chicken is one of the most popular foods in home cooks’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our favorite bird always pleases—especially with these tasty tried-and