Good and Cheap

“[A] beautiful book full of recipes that fit a food stamp budget,” this IACP Cookbook Award winner shows that skill, not cost, is the key to great food. (Michael Pollan, New York Times– bestselling author of The Omnivore’s Dilemma ). Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day— Good and Cheap  is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better