Gluten-Free Baking

The gourmet chef “emphasizes naturally gluten-free ingredients” in this follow-up to Weeknight Gluten Free that’s “filled with scrumptious photos” ( Cooks & Books & Recipes ). Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appétit and a gourmet chef. When she learn