Getting Sauced

Karen Katz's memoir, Getting Sauced , is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows. As executive producer of Emeril Live during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show’s growing pains were splayed out like a butterflied leg of lamb. Her memoir, Getting Sauced , goes behind-the-scenes in the wild world of food television production to give the reader a