Frozen Dinners

An award-winning memoir about how one girl grew up while her father chased the American Dream across the country during the mid-twentieth century. After World War II, the United States evolved economically through an explosive combination of opportunities, entrepreneurs, and growing industries. By 1954, families began to enjoy the new pastime of evening television and increased the demand for a new product known as frozen TV dinners. A poor father and farmer from Wendell, Idaho, had the audacity