From Salt to Jam

It’s flavour-powered cooking made easy:  From Salt To Jam  offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website  Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry. Discove