French Countryside Cooking

A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste. Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook —reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river to seashore—in sustainable and stunningly inventive ways. French cooking centers around one