Franklin Steak

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the  New York Times  bestseller  Franklin Barbecue .    “This book will have you salivating by the end of the introduction.”—Nick Offerman   Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is stea