Fork on the Road

A seasoned comedian’s love letter to America’s food curiosities— the regional cuisines, the culinary oddities, the weird and the wonderful “Mark DeCarlo is a [modern-day] Groucho Marx.” — PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, “Who the hell thought to eat this stuff the first time?” We find out in this hilarious celebration of the genesis of America’s most creative and idiosyncratic food traditions, and the people who keep thes