Fork It Over

Adventures in eating by the twelve-time James Beard Award winner: “Richman’s dry, witty prose will delight readers who crave good culinary writing.” — Library Journal Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and heedlessly indulged his enduring passion for eight-course dinners (plus cheese). In  Fork It Over , Ric