Forays in France

In Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about her foodcentric sojourns in Paris, on the Riviera, and in France's wine regions, from her first classes at the Sorbonne in 1958 to her most recent course there in 2025. Travel with her on captivating journeys. in vintage automobiles and rental cars; on barges, riverboats, and a sailing ship; and in umpteen trains, including the Venice Simplon-Orient-Express. Along the way you'll learn about cultu