Foraging California (3rd ed.)

“This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plant’s place on the land but also its essential botanical attributes. More than that, Christopher Nyerges’s lifetime of ‘dirt time’ experience makes him an expert on the edible and nutritional properties of this wonderful flora, so easily overlooked but at our disposal everywhere. I have followed Christ