Foraged Condiments

A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink. Natasha Lloyd invites readers to delve into the treasure trove which plants can offer, outlining a stunning selection of recipes which explore the culinary and medicinal bounty of plants and how to use them in the kitchen. The recipes in the book offer twists on traditional condiments, as well as modern cocktails ingredients and everyday drinks, all made with wild pl