Food With Spirit

Food With Spirit: Alcohol-Infused Recipes , the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists.  Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is