Food of the Italian South

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f rom the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed aut