Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of  Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies  by Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986.  Fo