Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (4oth Anniversary Edition) (6th ed.)

The 40th Anniversary Edition of  Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies  by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for more clarity, including tips and suggestions from her fans over the past 40 years. Food of Life  provides 400+ authentic Iranian recipes as well as an introduction to Persian art, history, and culture. The book’s hundreds of full color photographs are intertwined with description