Food Gurus

A fascinating overview of culinary history exploring the lives of twenty people who have impacted the way we dine. “An intriguing dip into the lives and obsessions of an eclectic round up of ancient and modern food heroes whose tastes affect ours. Easy to digest, great recipes and some surprises.” —Lindsey Bareham, The Times (London) Centuries ago, humankind thought of food as mere sustenance, but over time, it has evolved into something bigger. Now single dishes and entire cuisines can become t