Flavors Of Health A Comprehensive Cooking Guide For Special Dietary Needs

This cookbook is the result of Dr. Sosnowski's years of research and application of Functional Medicine on a Gluten-free, Dairy-free, and Low-sugar diet and Chef Celia's passion for healthy foods that taste delicious. Chef Celia has been in the food industry for over 40 years but has spent the last few years recreating and modifying many classic recipes and adapting them for people with special lifestyle dietary needs. Nutrition is one of the very important pillars of good health, and sometimes,