Flavors of al-Andalus

"Thisis a fascinating book about history but not stuck in time. Janet is a timetraveler, telling us stories about the past but always making them relevant,bringing the world of al-Andalus—a region very close to my heart—to ourkitchens today." --ChefJosé Andrés This cookbook explores the deep andlasting influences that Islamic culture has left on modern Spanish cooking.     Muslims firstinvaded the Iberian peninsula in 711 CE, crossing the narrow straits from NorthAfrica and taking over