Flavors from Home

Recipes from Hungary, Vietnam, Bosnia, Bhutan, and more that “document the international language of all people―food and cooking” (Maggie Green, author of The Kentucky Fresh Cookbook ).   Each year, the United States legally resettles refugees who have fled their homelands, driven out by violence or persecution. As they and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return “home”—finding comfort in an unfamiliar