First Nations Food Companion

A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen. Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year 'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe We know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of uni