Field Guide to Meat

This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat — from beef and poultry to game and cured meat —is an essential resource for home cooks and chefs.   This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic hist