Feeding Lee’s Army of Northern Virginia

Carlton McCarthy, a former artilleryman with the Richmond Howitzers, noted after the war that historians would only write about big battles and campaigns, not how the common soldier fried his bacon and baked his biscuits. McCarthy was correct. Save for a few scattered references in a handful of books, no one has documented how an army was fed or has discussed in any detail the daily eating habits of Confederate soldiers until Michael C. Hardy’s Feeding Lee’s Army of Northern Virginia . Although