Fasting and Feasting

“Of all my culinary heroes, Patience Gray was the most magical...Adam Federman’s beautifully considered and well-researched biography shines a bright light on Gray’s complicated, surprising, and gutsy life.”―Alice Waters, owner, Chez Panisse; author of The Art of Simple Food A New York Times Notable Book for 2017—Now in Paperback For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed —lived in a remote area of Puglia in southernmost Italy. She lived without