Fast, Fresh, & Green

“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” — Publishers Weekly From Fine Cooking ’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and