Everyone Is Italian on Sunday

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael There's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with tender meatballs covered in a luscious, dark-red tomato sauce. Now, Rachael Ray invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career. For Rachael, Italian food—spinach