Every Last Fish

A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing