Evaluation of Certain Mycotoxins in Food, No. 906

Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The seco