España

From tapas to main dishes and desserts, “one of New Mexico’s culinary treasures” captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table ).   The James Beard Award-nominated chef and owner of Santa Fe’s La Boca restaurant is renowned for offering “modern re-inventions of classic Spanish cuisine” ( The New York Times ). Now, in España , he gives readers a journal of recipes that are a result of his flavor explorations, his trademark blending of the traditional