Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown

Johnny Kan's Eight Immortal Flavors is a celebrated guide to authentic Cantonese cuisine, offering readers a rare glimpse into the culinary traditions of San Francisco's Chinatown. As a pioneering restaurateur, Kan was instrumental in elevating Chinese dining in America, and this book captures his deep knowledge of Cantonese cookery, blending tradition with innovation.   Focusing on the philosophy behind the "Eight Immortal Flavors"—a balance of tastes and textures that define Cantonese cui