Edible Asian Garden

With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardensone suitable for cool weather, another for warmer weather, and a stir-fry gardento show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. I