Eat with Your Hands

Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook. From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty ’Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian–inspired, French– and Italian–inflected food that celebrates getting your hands dirty in—and out of—the kitchen. Eat with Your Hands  takes readers on a tour of the outrageously flavorful and wholly original food that ha