Donuts

A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies . Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. Recipes include: Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Cust