Done.

A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” ( The Kitchn ). It’s the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking , James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions