DNA OF MY FAVOURITE BAKES

DNA of my Favourite Bakes is the second book by pastry chef, lecturer, and author Andreas Hein , who would love to share his passion for patisserie and confectionary. As he curated the recipes for this book, he realised that each sweet treat has its own story to tell. From the careful selection of ingredients to the precise measurements and baking techniques, there is an art behind every creation. And just like in life, it is important to appreciate the journey and not just the end result. By im