DNA OF A PASTRY CHEF

DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them. If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on a tantalising journey. In this book, you will delve into the DNA of a pastry chef's life, unravelling the stories behind some of his most beloved recipes. From the historical events that shaped their craft to the passion and inspiration that fuel culinary artistry,