Dining In

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” ( Goop ) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of  Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY  San Francisco Chronicle  • NPR •  Epicurious  •  Newsday  • KCRW’s  Good Food  •  The Fader  •  American Express Essentials Alison Roman’s Salted Butter