Dining in the Dark

The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times , as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thou­sand times in the United Stat