Dig, Shuck, Shake

A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture.   The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in