Dessert University

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University , which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacula