Delectable

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.   “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course . The wait was worth it.”— Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookb