Deeply Rooted

A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. Lisa M. Hamilton asks: Why not look to the people who grow our food? Hamilton makes this vital inquiry through the stories of three unconventional farmers: an African–American dairyman in Texas who plays David to the Goliath of agribusiness corporations; a tenth–generation rancher in New Mexico struggling to restore agriculture a