David Tanis Market Cooking

Named a Best Cookbook to Give and Get by Food & Wine , Martha Stewart Living , the Boston Globe , the Chicago Tribune , the Houston Chronicle , the Minneapolis Star Tribune , and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offe