Curious Harvest

Most cookbooks are designed to answer the question “What do I want to eat?”  Practical Food for the Curious Cook   tackles the more realistic and fundamental question, “What do I have to eat?” Did turnip turn up in your  local farm CSA? Maybe chard was marked down at the local market, or your neighbor had a surplus of zucchini. Flip through each page to find a beautiful illustration of a raw ingredient, like carrots, beets, kohlrabi or okra and a description of all the w