Cupboard Love (3rd ed.)

by Mark Morton

★★★★☆
3.9 (564)

US$3.50

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Description

"A whimsical, side-splitting, erudite and sometimes cheeky book.” –  The Globe and Mail From everyday foods to exotic dishes, from the herbs and spices of medieval England to the cooking implements of the modern kitchen,  Cupboard Love  is a sumptuous feast that explores the fascinating stories behind familiar and not-so-familiar gastronomic terms. Who knew that the word "pomegranate" is related to the word "grenade"? That "baguette" is a cousin of "bacteria"? That "soufflé" comes