Couscous and Other Good Food from Morocco

A collection of delectable recipes embodying the essence of one of the world’s great cuisines, from a James Beard Award–winning author. “The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco.” —Gael Green Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 200