Corn and Capitalism

Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a “botanical bastard” of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in